12-18-2004, 04:26 PM
[size 1]Try this for your fish and you can serve cold as a snack.
2 lbs. Steelhead fillets
White Wine
Celery (Chopped)
Onion (Sliced)
Dash of Salt
Dash of Pepper Corns
Lemon (Sliced)
Cucumber (Sliced)
Paprika [/size] [indent][font "Arial"][size 2]
Bone and skin the fish. Poach the two fillets in a liquid of water, white wine, celery, onion, salt & pepper corns. Poaching of a fish this size should take about 10 minutes. Remove from heat and let cool-refrigerate for several hours. Fish will stiffen up and you will be able to place the fillets onto a serving dish decorated with lemon & cucumber slices-sprinkle with cracked peppercorns and a light sprinkle of paprika.
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2 lbs. Steelhead fillets
White Wine
Celery (Chopped)
Onion (Sliced)
Dash of Salt
Dash of Pepper Corns
Lemon (Sliced)
Cucumber (Sliced)
Paprika [/size] [indent][font "Arial"][size 2]
Bone and skin the fish. Poach the two fillets in a liquid of water, white wine, celery, onion, salt & pepper corns. Poaching of a fish this size should take about 10 minutes. Remove from heat and let cool-refrigerate for several hours. Fish will stiffen up and you will be able to place the fillets onto a serving dish decorated with lemon & cucumber slices-sprinkle with cracked peppercorns and a light sprinkle of paprika.
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