02-11-2005, 01:51 PM
Cod (can add Scallops, Oysters, Shrimp, whatever)
Butter
Teriyaki
Bread crumbs
Dippity-dill
4 Tbsp. tomato paste
1/2 cup red wine
1/2 cup white wine
Chopped mushrooms
Chopped scallions
Chopped zucchini
Rice
Almonds
Fish bouillon
Put fish in casserole. Melt butter, add teriyaki and bread crumbs and put on fish. Put dippity dill on top of this. Heat tomato paste with red and white wine. Add mushrooms, scallions and zucchini to wine mixture and place around sides of the fish and over top. Cook in covered dish at 350 F for 30 minutes or until fish is done. Serve with rice and almonds cooked in fish bouillon.
Butter
Teriyaki
Bread crumbs
Dippity-dill
4 Tbsp. tomato paste
1/2 cup red wine
1/2 cup white wine
Chopped mushrooms
Chopped scallions
Chopped zucchini
Rice
Almonds
Fish bouillon
Put fish in casserole. Melt butter, add teriyaki and bread crumbs and put on fish. Put dippity dill on top of this. Heat tomato paste with red and white wine. Add mushrooms, scallions and zucchini to wine mixture and place around sides of the fish and over top. Cook in covered dish at 350 F for 30 minutes or until fish is done. Serve with rice and almonds cooked in fish bouillon.