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Camp Fish
#1
[size 1]Fresh fish
1 small onion
1 lemon
Pam
Aluminum foil
The best fish to have is fish caught in a stream by yourself. Clean the fish and leave the heads on. Spray the aluminum foil with Pam. Place fish on foil. Lay 2 or 3 onion slices and 1 lemon slice on each fish. Fold the aluminum foil and place on the campfire. It works best if you heat a flat rock in the middle of the fire. Or simply place them inside of a hot dutch oven. It doesn't take long for the fish to cook. Check it every now and then. The fish will appear white and flaky when done[/size]
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