02-22-2005, 05:10 AM
[font "Arial"][size 4][/size][/font]6 (1/2-inch) thick center cut pork chops
Stuffing (recipe follows)
1 small can pineapple slices
Preheat oven to 350 degrees F.
Place pork chops in a baking dish in oven, covered, and bake approximately 30 minutes. Do not turn over. Pour off excess grease, if necessary. Do not let the pork chops become too brown.
Stuffing
6 slices day old bread
1 onion (either fried or microwaved)
2 stalks celery, either fried or microwaved
1 or 2 eggs
Mix all stuffing ingredients with a little water.
Remove pork chops from baking pan; uncover, place stuffing mixture on top of each pork chop. Return to oven, uncovered, and bake for 30 to 40 minutes more, checking to be sure the pork does not stick or burn. If moisture evaporates, add 1/2 cup of water. Ten minutes before done, place a pineapple slice on each pork chop and finish baking.
Stuffing (recipe follows)
1 small can pineapple slices
Preheat oven to 350 degrees F.
Place pork chops in a baking dish in oven, covered, and bake approximately 30 minutes. Do not turn over. Pour off excess grease, if necessary. Do not let the pork chops become too brown.
Stuffing
6 slices day old bread
1 onion (either fried or microwaved)
2 stalks celery, either fried or microwaved
1 or 2 eggs
Mix all stuffing ingredients with a little water.
Remove pork chops from baking pan; uncover, place stuffing mixture on top of each pork chop. Return to oven, uncovered, and bake for 30 to 40 minutes more, checking to be sure the pork does not stick or burn. If moisture evaporates, add 1/2 cup of water. Ten minutes before done, place a pineapple slice on each pork chop and finish baking.