03-17-2005, 02:37 AM
4 ounces haloomi (goat cheese)
1/2 cup olive oil
1/4 cup white wine
2 teaspoons crushed garlic
Chopped parsley
Paprika
Heat olive oil in small frying pan. While oil is heating, cut haloomi into thick slices. Place cheese slices into hot oil and fry until golden brown. Carefully shake pan as cheese fries. Flip pieces over and add crushed garlic. Allow to cook another 30 seconds and add white wine. Be careful if using a gas stove because the wine will make flames. Add fried cheese to plate. Garnish with chopped parsley and paprika. Serve with toasted pita bread.
1/2 cup olive oil
1/4 cup white wine
2 teaspoons crushed garlic
Chopped parsley
Paprika
Heat olive oil in small frying pan. While oil is heating, cut haloomi into thick slices. Place cheese slices into hot oil and fry until golden brown. Carefully shake pan as cheese fries. Flip pieces over and add crushed garlic. Allow to cook another 30 seconds and add white wine. Be careful if using a gas stove because the wine will make flames. Add fried cheese to plate. Garnish with chopped parsley and paprika. Serve with toasted pita bread.