05-05-2005, 01:14 AM
1 pound lobster, in 6 pieces
5 clams
10 mussels
1/4 tablespoon crushed red pepper
8 ounces linguini
6 ounces marinara sauce
1 sprig thyme
1/2 tablespoon basil
1/2 ounce parsley
1/2 tablespoon chopped garlic
(Sdd 2 clams and 4 mussels per additional 1 pound for larger lobsters.)
In 1 ounce of oil, sauté lobster, clams and mussels. Add chopped garlic and season. Add marinara sauce and cook 7 minutes per pound of lobster. Adjust seasoning.
Place pasta in bottom of clean sauté pan. Arrange lobster in middle of pan garnished with clams, mussels and fresh herbs. Serve in sauté pan.
5 clams
10 mussels
1/4 tablespoon crushed red pepper
8 ounces linguini
6 ounces marinara sauce
1 sprig thyme
1/2 tablespoon basil
1/2 ounce parsley
1/2 tablespoon chopped garlic
(Sdd 2 clams and 4 mussels per additional 1 pound for larger lobsters.)
In 1 ounce of oil, sauté lobster, clams and mussels. Add chopped garlic and season. Add marinara sauce and cook 7 minutes per pound of lobster. Adjust seasoning.
Place pasta in bottom of clean sauté pan. Arrange lobster in middle of pan garnished with clams, mussels and fresh herbs. Serve in sauté pan.