06-03-2005, 02:57 AM
1 large onion, diced
3 to 5 garlic cloves, diced or crushed
5 (8 ounce) cans tomato sauce
3 (6 ounce) cans tomato paste
5 (8 ounce) tomato sauce cans water
1 to 2 tablespoons basil
1 to 2 tablespoons oregano
1/4 cup granulated sugar
1/2 tablespoon garlic powder
Salt to taste
Cover bottom of large pot with olive oil. Add onion and garlic and sauté until clear, about 3 to 5 minutes. Stir in tomato sauce, tomato paste, water, basil, oregano and sugar. Season with garlic powder and salt to taste. Simmer over low heat for 3 hours, stirring occasionally so gravy does not burn.
Serve over boiled pasta, baked chicken or grilled chicken breasts. Gravy may be frozen for up to 1 month.
Yields 10 to 12 servings.
3 to 5 garlic cloves, diced or crushed
5 (8 ounce) cans tomato sauce
3 (6 ounce) cans tomato paste
5 (8 ounce) tomato sauce cans water
1 to 2 tablespoons basil
1 to 2 tablespoons oregano
1/4 cup granulated sugar
1/2 tablespoon garlic powder
Salt to taste
Cover bottom of large pot with olive oil. Add onion and garlic and sauté until clear, about 3 to 5 minutes. Stir in tomato sauce, tomato paste, water, basil, oregano and sugar. Season with garlic powder and salt to taste. Simmer over low heat for 3 hours, stirring occasionally so gravy does not burn.
Serve over boiled pasta, baked chicken or grilled chicken breasts. Gravy may be frozen for up to 1 month.
Yields 10 to 12 servings.