06-03-2005, 01:27 PM
1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon red pepper
1/4 teaspoon ground mace (optional)
1/4 teaspoon ground cardamom (optional)
Combine all ingredients; store in an airtight containers.
Makes 1/4 cup.
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon red pepper
1/4 teaspoon ground mace (optional)
1/4 teaspoon ground cardamom (optional)
Combine all ingredients; store in an airtight containers.
Makes 1/4 cup.