06-14-2005, 12:17 PM
3 tablespoons butter, melted
2 cups milk
3 large eggs, beaten
1 can red salmon
2 cups soft bread crumbs
1 tablespoon finely chopped onion
2 tablespoons lemon juice
3/4 teaspoon salt
3/4 teaspoon pepper
Parsley Cream SauceIn a bowl, combine melted butter, milk and well beaten eggs. Flake and clean salmon. Add crumbs (broken up bread pieces), onion, lemon juice, salt and pepper. Place in 8-inch square, greased pan. Pour egg mixture over salmon and blend well. Bake 375°F for 40 minutes.
Serve with Parsley Cream Sauce.
Parsley Cream Sauce
1/4 cup butter
1/4 cup flour
2 cups milk
Salt and pepper
ParsleyMelt butter and add flour. Add milk, salt, pepper and parsley. Cook until thick and creamy.
2 cups milk
3 large eggs, beaten
1 can red salmon
2 cups soft bread crumbs
1 tablespoon finely chopped onion
2 tablespoons lemon juice
3/4 teaspoon salt
3/4 teaspoon pepper
Parsley Cream SauceIn a bowl, combine melted butter, milk and well beaten eggs. Flake and clean salmon. Add crumbs (broken up bread pieces), onion, lemon juice, salt and pepper. Place in 8-inch square, greased pan. Pour egg mixture over salmon and blend well. Bake 375°F for 40 minutes.
Serve with Parsley Cream Sauce.
Parsley Cream Sauce
1/4 cup butter
1/4 cup flour
2 cups milk
Salt and pepper
ParsleyMelt butter and add flour. Add milk, salt, pepper and parsley. Cook until thick and creamy.