07-06-2005, 03:32 AM
Ingredients
[font "courier"] 1 1/2 lb shark; cut into bite sized
2 tb olive oil
1 garlic clove; crushed
2 tb soy sauce
1 tb lemon juice
1/8 ts crushed red hot pepper
[/font]Instructions
Saute garlic in olive oil until golden; discard garlic. Pat shark dry on
paper towels. Cook shark in oil over medium heat until it flakes easily
when tested with a fork, about 4 to 5 minutes. Remove to a warm plate.
Add soy sauce and lemon juice to pan, let cook for 1 minute, stirring
occasionally. Add shark to pan, sprinkle with the crushed red pepper.
Heat stirring for 1 minute.
Note: For a spicier flavor, tabasco sauce, green onions and more red
pepper may be added.
[font "courier"] 1 1/2 lb shark; cut into bite sized
2 tb olive oil
1 garlic clove; crushed
2 tb soy sauce
1 tb lemon juice
1/8 ts crushed red hot pepper
[/font]Instructions
Saute garlic in olive oil until golden; discard garlic. Pat shark dry on
paper towels. Cook shark in oil over medium heat until it flakes easily
when tested with a fork, about 4 to 5 minutes. Remove to a warm plate.
Add soy sauce and lemon juice to pan, let cook for 1 minute, stirring
occasionally. Add shark to pan, sprinkle with the crushed red pepper.
Heat stirring for 1 minute.
Note: For a spicier flavor, tabasco sauce, green onions and more red
pepper may be added.