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Rarebit Cheese Sauce
#1
2 Tablespoons butter 3 Tablespoons flour 1 cup milk 1 cup beer 3 to 4 cups shredded orange cheddar cheese 2 teaspoon prepared mustard Worcestershire sauce, to taste
Melt butter in a sauce pan. Stir in flour. Whisk in milk and beer gradually; allow to thicken. Stir in cheese until melted.
Add mustard and Worcestershire sauce. Quantities can be adjusted to suite individual tastes. Beer and Worcestershire sauce are essential to Rarebit flavor.
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