02-01-2006, 01:39 PM
[ul][li]1/4 cup flour [li]2 cups milk [li]1 cup Swiss cheese -- shredded[/li][/ul]
Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.
Serves 4
Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.
Serves 4