01-10-2007, 05:16 AM
[font "verdana, arial, helvetica"][size 2]1/4 cup Olive oil
3 cl garlic, mince
1 cup Onions, chop fine
1/4 cup Parsley, chop
2 tbl Fresh basil, chop
2 lb Squid, clean, slice
1/4 cup White wine
1/4 cup Clam juice
3 cup Marinara sauce
1 pch Oregano
Salt and pepper
Crushed red pepper flakes
Heat oil and saute garlic and onions until slightly brown. Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers. Cook until squid is tender.[/size][/font]
3 cl garlic, mince
1 cup Onions, chop fine
1/4 cup Parsley, chop
2 tbl Fresh basil, chop
2 lb Squid, clean, slice
1/4 cup White wine
1/4 cup Clam juice
3 cup Marinara sauce
1 pch Oregano
Salt and pepper
Crushed red pepper flakes
Heat oil and saute garlic and onions until slightly brown. Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers. Cook until squid is tender.[/size][/font]