01-27-2007, 05:17 AM
1/2 cup Flour, plain, sifted.
1 cup Water, lukewarm, adding
1/4 cup Water more if necesssary for the correct consistency.
6 tbl Oil, Olive
1 pch Salt
3 x Egg whites, -OR- 4 whites. whipped to soft peaks.
At least 2 hours before time, combine in a mixing bowl, the flour, warm water, oil and salt. Mix, and leave to stand for 2 hours or more.
Before using, fold in the egg whites.
Batter should remain usable for 2-3 hours.
1 cup Water, lukewarm, adding
1/4 cup Water more if necesssary for the correct consistency.
6 tbl Oil, Olive
1 pch Salt
3 x Egg whites, -OR- 4 whites. whipped to soft peaks.
At least 2 hours before time, combine in a mixing bowl, the flour, warm water, oil and salt. Mix, and leave to stand for 2 hours or more.
Before using, fold in the egg whites.
Batter should remain usable for 2-3 hours.