02-23-2007, 04:31 AM
Ingredients :
1 can VEG-ALL Mixed Vegetables
1 cup Mayonnaise
1 can Tuna (12.5 oz)
2 cup Cooked rice
1/2 cup Chopped green pepper
2 tsp Dill weed
1 cup Fresh bread crumbs
1/2 cup Slivered almonds
Method :
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.
5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.
1 can VEG-ALL Mixed Vegetables
1 cup Mayonnaise
1 can Tuna (12.5 oz)
2 cup Cooked rice
1/2 cup Chopped green pepper
2 tsp Dill weed
1 cup Fresh bread crumbs
1/2 cup Slivered almonds
Method :
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.
5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.