Carp Casserole #3

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3 cups cooked carp
2 cups cooked rice
2 tbsp. grated onion
2 tbsp. melted butter
2 tbsp. chopped carrots
2 tbsp. chopped celery
1/2 cups milk
2 well-beaten eggs
Salt and pepper to taste

[left]Directions[b]


Preheat oven to 350 degrees F. Combine ingredients.
Place in greased loaf pan. Bake for 40 minutes. Serve
with fresh salad, small boiled and buttered potatoes
sprinkled with parsley, and creamed peas.
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