07-15-2012, 05:45 AM
Well i didi not fish today but i did smoke some of the perch from Friday
salt
water
brown sugar
1 lemon
tony chatureis
chipoltle red pepper
garlic powder
I did not measure anything except made sure the salt and water floated an egg
next day i used my smoke daddy cold smoker and smoked 5 hrs then used the traeger for 10 minutes at 180ish
It rocked. Now i just need some more perch![]
[signature]
salt
water
brown sugar
1 lemon
tony chatureis
chipoltle red pepper
garlic powder
I did not measure anything except made sure the salt and water floated an egg
next day i used my smoke daddy cold smoker and smoked 5 hrs then used the traeger for 10 minutes at 180ish
It rocked. Now i just need some more perch![]
[signature]