08-22-2012, 03:29 AM
Pauly knows cooking?
See here how to prepair and fry fish and how to end up with a sweet tasting fish,for you sweet lovers out there![#0060bf]This is a popular south american dish
[/#0060bf]The coconut adds natural seasoning,as it caramelizes it gives off a sweet taste to the fish,in term the fish gives off a fishy taste to the coconut Paulpro
]
[#0080ff]Filleting tips[/#0080ff]:Sharp knife,I like to use a fine file,best to start with a new file as those fillet knifes have tough steel.
[#0080ff]Frying tips:[/#0080ff]For a slow fry like mine I only got the oil up to 100F,also be sure the temperature rises again before your next fry..
[#ff0000]Dangers/Precations:[/#ff0000]
If you rinse the fillet as I did not,be sure to dry the fillet well as water and oil have a tendancy to repel each other.When water encounters very hot oil about 350F water vaporizes instantaneously turning into super heated steam. It expands quickly, which can cause oil to splatter and risk injury.
Be sure to have a fire extiguisher handy in the kitchen and make sure the date is not expired[]
![[Image: default.jpg?v=5029d7a8]](http://i1.ytimg.com/vi/T2vSXaZzn-4/default.jpg?v=5029d7a8)
[#0066cc]8:33[/#0066cc]
[url "http://www.youtube.com/watch?v=T2vSXaZzn-4"]Fish fry/fish preparation[/url]HD
This video has bad URL?
here are the links..long link:
[url "http://www.youtube.com/watch?v=T2vSXaZzn-4"]http://www.youtube.com/watch?v=T2vSXaZzn-4[/url]
HD link
[url "http://youtu.be/T2vSXaZzn-4?t=29s"]http://youtu.be/T2vSXaZzn-4?t=29s[/url]
and Start at link below,none work?
Mods feel free to remove the two above links,I just put them there to see if you can upload it correctly,thanks
[signature]
See here how to prepair and fry fish and how to end up with a sweet tasting fish,for you sweet lovers out there![#0060bf]This is a popular south american dish
[/#0060bf]The coconut adds natural seasoning,as it caramelizes it gives off a sweet taste to the fish,in term the fish gives off a fishy taste to the coconut Paulpro![
] [#0080ff]Filleting tips[/#0080ff]:Sharp knife,I like to use a fine file,best to start with a new file as those fillet knifes have tough steel.
[#0080ff]Frying tips:[/#0080ff]For a slow fry like mine I only got the oil up to 100F,also be sure the temperature rises again before your next fry..
[#ff0000]Dangers/Precations:[/#ff0000]
If you rinse the fillet as I did not,be sure to dry the fillet well as water and oil have a tendancy to repel each other.When water encounters very hot oil about 350F water vaporizes instantaneously turning into super heated steam. It expands quickly, which can cause oil to splatter and risk injury.
Be sure to have a fire extiguisher handy in the kitchen and make sure the date is not expired[
] [#0066cc]8:33[/#0066cc] [url "http://www.youtube.com/watch?v=T2vSXaZzn-4"]Fish fry/fish preparation[/url]HD
This video has bad URL?
here are the links..long link:
[url "http://www.youtube.com/watch?v=T2vSXaZzn-4"]http://www.youtube.com/watch?v=T2vSXaZzn-4[/url]
HD link
[url "http://youtu.be/T2vSXaZzn-4?t=29s"]http://youtu.be/T2vSXaZzn-4?t=29s[/url]
and Start at link below,none work?
Mods feel free to remove the two above links,I just put them there to see if you can upload it correctly,thanks
[signature]