01-23-2015, 02:54 PM
[font "Comic Sans MS"][#800000]I'm with Scott; 7 inches is the smallest I'll keep for fillets. If you like to pressure can fish, then the 'Costa' method of cleaning is perfect. The canning process crystalizes the bones and they crunch just fine as a snack.[/#800000][/font]
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Bob Hicks, from Utah
I'm 82 years young and going as hard as I can for as long as I can.
"Free men do not ask permission to bear arms."
I'm 82 years young and going as hard as I can for as long as I can.
"Free men do not ask permission to bear arms."