What's your trick for filleting White Bass?

[Carpinator]

I love to catch and eat white bass, but filleting 20+ of them is a PAIN? Anyone have a trick to make it easier?
[signature]

[cat-tech]

electric fillet knife works well 1 minute per fish
[signature]

[TubeDude]

[#0000FF]You're slow. Should be less than half that.
[/#0000FF]
[signature]

[cat-tech]

ha ha true but im never in a big hurry but those white bass are great eating and worth the time to fillet.
[signature]

[TubeDude]

[#0000FF]True that. Love those tasty little morsels. Well worth the effort.

[inline "WHITIE FILLETS.jpg"]

Just a hint...if you have more than a few, try "batching" them. Do a quick slab on the fillets then come back and skin and bone them. Use a dinner fork to hold the ends of the fillets down while you skin them...rather than flipping them as you go. Just lay them out on a board and zip zip.

And if you do a bunch in the kitchen sink, be sure to clean out as much of the scales as possible to avoid clogging the wife's drain. That is a sure way to get banished to the outdoors next time you bring home a mess of whities.

[/#0000FF]
[signature]

[cat-tech]

good idea I will try it next time which will be soon taking my grandson down in the next few days.
[signature]

[FINSUP]

This is how I get it done good luck.
[signature]

[cat-tech]

the video didn't work.
[signature]

[cat-tech]

got it to work that's how I do mine except I cut the whole fillet of then do the stomach bone your way looks a little bit easier leaving it on the skin thanks.
[signature]

[FINSUP]

Thanks yeah you can't beat those white bass fish tacos
[signature]