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A report - Feb 7, 2022

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A report - Feb 7, 2022
dubob Offline
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#1
02-08-2022, 03:50 PM
[Image: IMG-20220207-134018-1.jpg]

Top row = 10" plus
Middle row = 9" to 10"
Bottom row = 8" to 9"

Life is good!  Big Grin
Bob Hicks, from Utah
I'm 82 years young and going as hard as I can for as long as I can.
"Free men do not ask permission to bear arms."
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RockyRaab2 Offline
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#2
02-08-2022, 04:42 PM
I think it's upside down, but that's a great catch.
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wiperhunter2 Offline
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#3
02-08-2022, 05:14 PM
Nice haul there Bob, looks like your persistence paid off.
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2knots Offline
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#4
02-08-2022, 07:42 PM
Good haul
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wyoguy Offline
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#5
02-08-2022, 07:47 PM
Ya did good, Bob!
Life is not about how to avoid the storm but rather how to dance in the rain!
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MWScott72 Offline
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#6
02-08-2022, 09:03 PM
Good eats coming your way! Curious if you, or anyone else here, has tried eating the perch skeins (egg sacs)? I did this last week and was pleasantly surprised. No fishy taste at all and the texture and flavor reminded me of hush puppies. Definitely makes a haul of 10-15 perch go alot further on the dinner table!
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wiperhunter2 Offline
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#7
02-08-2022, 09:36 PM
(02-08-2022, 09:03 PM)MWScott72 Wrote: Good eats coming your way!  Curious if you, or anyone else here, has tried eating the perch skeins (egg sacs)?  I did this last week and was pleasantly surprised.  No fishy taste at all and the texture and flavor reminded me of hush puppies.  Definitely makes a haul of 10-15 perch go alot further on the dinner table!

How did you cook them?
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jjannie Offline
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#8
02-09-2022, 01:27 AM
Nice job! We're still trying to duplicate a day like you had Bob. Maybe tomorrow?
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MWScott72 Offline
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#9
02-09-2022, 02:39 AM
(02-08-2022, 09:36 PM)wiperhunter2 Wrote:
(02-08-2022, 09:03 PM)MWScott72 Wrote: Good eats coming your way!  Curious if you, or anyone else here, has tried eating the perch skeins (egg sacs)?  I did this last week and was pleasantly surprised.  No fishy taste at all and the texture and flavor reminded me of hush puppies.  Definitely makes a haul of 10-15 perch go alot further on the dinner table!

How did you cook them?

Basically just like you would fry a regular fillet.  Just use your favorite breading.  Dredge in egg, roll in breading, and fry.  You want it to be slightly moist inside when done.  Give it a try!
[Image: 20220201-124216.jpg]
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wiperhunter2 Offline
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#10
02-09-2022, 02:15 PM
(02-09-2022, 02:39 AM)MWScott72 Wrote:
(02-08-2022, 09:36 PM)wiperhunter2 Wrote: How did you cook them?

Basically just like you would fry a regular fillet.  Just use your favorite breading.  Dredge in egg, roll in breading, and fry.  You want it to be slightly moist inside when done.  Give it a try!

Looks great, thanks for the info.
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T-Boz Offline
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#11
02-09-2022, 03:07 PM (This post was last modified: 02-09-2022, 03:08 PM by T-Boz.)
(02-09-2022, 02:39 AM)MWScott72 Wrote:
(02-08-2022, 09:36 PM)wiperhunter2 Wrote:
(02-08-2022, 09:03 PM)MWScott72 Wrote: Good eats coming your way!  Curious if you, or anyone else here, has tried eating the perch skeins (egg sacs)?  I did this last week and was pleasantly surprised.  No fishy taste at all and the texture and flavor reminded me of hush puppies.  Definitely makes a haul of 10-15 perch go alot further on the dinner table!

How did you cook them?

Basically just like you would fry a regular fillet.  Just use your favorite breading.  Dredge in egg, roll in breading, and fry.  You want it to be slightly moist inside when done.  Give it a try!
[Image: 20220201-124216.jpg]

Oh man this looks disgusting....I wanna try it hahaha
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