Angel Hair Pasta with Garlic Shrimp & Broccoli

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[left]3 Tbls. butter OR margarine - divided
1 1/2 Tbls. all-purpose flour
1 1/2 cups milk - low-fat okay
1/2 cup heavy whipping cream
1 1/2 Tbls. Pesto sauce
1 1/2 Tbls. chopped fresh parsley
6 cloves garlic - minced, divided
2 Tbls. grated Parmesan cheese - low-fat okay
1 tsp. salt
1/2 tsp. white pepper
1 dash Worcestershire sauce
1-5 dashes hot sauce
1 lb. raw jumbo shrimp - peeled, deveined
1 tsp. salt
2 cups broccoli florets - cooked
1 1/2 cups cooked angel hair pasta[/left] [left]Melt 1 1/2 Tbls. butter in saucepan.
-Stir in flour and cook, stirring constantly, for 2 minutes.
-Slowly stir in milk and cream and simmer, stirring constantly, until thickened.
-Add Pesto sauce, parsley, 3 cloves garlic, Parmesan, salt, pepper, Worcestershire sauce, and hot sauce to saucepan, reduce heat, and keep sauce warm.
-Melt 1 1/2 Tbls. butter in a skillet.
-Add shrimp and 3 cloves garlic, sprinkle with salt, and sauté for 5 minutes or until shrimp are pink.
-Toss shrimp, broccoli, and pasta together and pour sauce over top.[/left]
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