09-19-2004, 02:43 AM
by Lonehunter
[size 1]VENISON , Pot Roast[/size][size 1] [/size] [indent] [indent]3 lbs. pot roast
¼ C. fat
2 medium onions, sliced
1 C. tomato paste or tomato meat sauce
1 C. water
¼ t. pepper
¼ t. ginger
1 T. salt
8 whole cloves
6 potatoes, halved
6 carrots, halved [/indent]
Brown meat well in fat in heavy kettle or roasting pan. Slip a low rack under meat. Add onions, tomato paste, water, and seasonings. Cover tightly. Simmer over low heat or bake in moderate oven (350°) for 3 hours or until tender. Add potatoes and carrots. Cook 30 minutes longer. Place on deep platter. Serves 6.[font "Times New Roman"] [/font][/indent]
[red][size 4]Man Vs. Fish[/size][/red]
[blue][size 1]You got what it takes ? [/size][/blue]
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[size 1]VENISON , Pot Roast[/size][size 1] [/size] [indent] [indent]3 lbs. pot roast
¼ C. fat
2 medium onions, sliced
1 C. tomato paste or tomato meat sauce
1 C. water
¼ t. pepper
¼ t. ginger
1 T. salt
8 whole cloves
6 potatoes, halved
6 carrots, halved [/indent]
Brown meat well in fat in heavy kettle or roasting pan. Slip a low rack under meat. Add onions, tomato paste, water, and seasonings. Cover tightly. Simmer over low heat or bake in moderate oven (350°) for 3 hours or until tender. Add potatoes and carrots. Cook 30 minutes longer. Place on deep platter. Serves 6.[font "Times New Roman"] [/font][/indent]
[red][size 4]Man Vs. Fish[/size][/red]
[blue][size 1]You got what it takes ? [/size][/blue]
[url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"]
[/url] [blue][size 2]Find related information on [/size][/blue][/b]
[url "http://www.bigfishtackle.com/searches.html"][red][size 1]click here[/size][/red][/url]