10-15-2004, 08:15 PM
Ingredients: [ul] [/ul]1 TB butter
8 oz mushrooms, -- trimmed and : caps only sliced 1/4 ts ground orange zest 1/2 c chopped canned plum : tomatoes 1/4 c white wine 1/2 x veal stew done above 1/2 c pitted sliced green olives
In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper
[signature]
8 oz mushrooms, -- trimmed and : caps only sliced 1/4 ts ground orange zest 1/2 c chopped canned plum : tomatoes 1/4 c white wine 1/2 x veal stew done above 1/2 c pitted sliced green olives
In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper
[signature]