Hyatt Regency Gainey Ranch Arizona Chicken Fajitas

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4 Servings
1/2 cup oil
1/2 cup lime juice
1 cup tequila
1/4 cup tomato paste
2 garlic cloves
1 jalapeno chili
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 1/2 pounds chicken breast
10 flour tortillas
3 tablespoons oil
1 bell pepper
1 onion
1 tomato
Sour cream
Mince garlic. Cut bell pepper and onion into strips. Cut tomato into chunks.
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
Preheat oven to 350 degrees F.
Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade.
In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
Serve with tortillas, guacamole, sour cream, salsa, and cheese.