06-22-2005, 01:08 PM
1/2 cup melted butter or margarine
2 teaspoons lemon juice
1 teaspoon seasoned salt
1 teaspoon tarragon leaves
1/2 teaspoon ground marjoram
1/2 teaspoon lemon zest
1/4 teaspoon garlic powder
Dash ground red pepper (to taste)
4 salmon steaks, cut 1 inch thick (about 2 pounds)
Combine ingredients.
Place salmon on lightly spritzed oval stoneware baker. Brush with seasoned butter.
Bake for 15 to 20 minutes at 375 degrees F or until salmon is flaky.
Variation
1/2 cup melted butter or margarine
2 teaspoons lemon juice
1 teaspoon Bon Appetit
1 teaspoon dill weed
1/2 teaspoon lemon zest
1/4 teaspoon onion powder
1/8 teaspoon white pepper
Bake as above.
Pampered Chef
2 teaspoons lemon juice
1 teaspoon seasoned salt
1 teaspoon tarragon leaves
1/2 teaspoon ground marjoram
1/2 teaspoon lemon zest
1/4 teaspoon garlic powder
Dash ground red pepper (to taste)
4 salmon steaks, cut 1 inch thick (about 2 pounds)
Combine ingredients.
Place salmon on lightly spritzed oval stoneware baker. Brush with seasoned butter.
Bake for 15 to 20 minutes at 375 degrees F or until salmon is flaky.
Variation
1/2 cup melted butter or margarine
2 teaspoons lemon juice
1 teaspoon Bon Appetit
1 teaspoon dill weed
1/2 teaspoon lemon zest
1/4 teaspoon onion powder
1/8 teaspoon white pepper
Bake as above.
Pampered Chef