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Great report and great pics! Thanks a lot for posting them up for us.
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Congrats Dubie,
Great pics, it's always nice when you figure out how to use your gadgets!
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[font "Andalus"][size 3]Looks like a great and successful trip! Nice![/size][/font]
[font "Andalus"][#000080][size 3]~Dre'[/size][/#000080][/font]
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Way to go Dubie and thanks for sharing your nice report and pics with us.[cool]
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All fish in the pictuers are still swimming around. I figured the pike was to small to eat, My Fiancee's cat was over the legal size limit for eating, and the last cat was just a little on the small side. Well, that, and I've only ever tried eating one catfish before (A bullhead), and it tasted kind of like a tire after I fried it up.
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Any fish that has a strong taste can be toned down ahead of time if you soak it for about 3 hours in ice cold milk.
Try it out sometime and then try some of the recipes on the recipe board.[cool]
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I'm planning on giving the cats another try this year...after digging up a recipe. I hear alot of folks smoke them around here.
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Smoked fish is good if you do it right.
I only had one bad experience with smoked fish. I must have lit it up on the wrong end![shocked] ha ha.
Actually I grew up in an environment of fresh smoked Salmon on a daily basis. I could never get tired of smoked fish. I have never had smoked Catfish but I can imagine that it is darn good.[cool]
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I used to love smoked goldeye. We had an oldfridge converted into a smokehouse, and would smoke as many Goldeye as we could catch. The odd Sturgeon too, back when you were allowed to keep one around here.
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Dang it. Now your making me hungry. hee hee. I have a Little Chief smoker. That's the one that my Pops brought me up on.[cool]
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