Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
milk...
#1
put your fish in buttermilk for about a hour ..


then flour them..

let them set about 20 minutes... so the milk absorbs the flour...

fry...


best fish you ever had...
[signature]
Reply
#2
+1

I have used buttermilk to moisten them to dip in mill but never soaked them i will give it a try this weekend.
[signature]
Reply
#3
yum[Wink]
[signature]
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)