05-23-2017, 07:45 PM
[#0000FF]True that. Love those tasty little morsels. Well worth the effort.
[inline "WHITIE FILLETS.jpg"]
Just a hint...if you have more than a few, try "batching" them. Do a quick slab on the fillets then come back and skin and bone them. Use a dinner fork to hold the ends of the fillets down while you skin them...rather than flipping them as you go. Just lay them out on a board and zip zip.
And if you do a bunch in the kitchen sink, be sure to clean out as much of the scales as possible to avoid clogging the wife's drain. That is a sure way to get banished to the outdoors next time you bring home a mess of whities.
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[inline "WHITIE FILLETS.jpg"]
Just a hint...if you have more than a few, try "batching" them. Do a quick slab on the fillets then come back and skin and bone them. Use a dinner fork to hold the ends of the fillets down while you skin them...rather than flipping them as you go. Just lay them out on a board and zip zip.
And if you do a bunch in the kitchen sink, be sure to clean out as much of the scales as possible to avoid clogging the wife's drain. That is a sure way to get banished to the outdoors next time you bring home a mess of whities.
[/#0000FF]
[signature]