07-29-2017, 02:02 PM
Thanks, Pat! I already pressure can and that's one I do with the greatest confidence for keeping fish long. I need to get into the smoking with trying the many variations you mention. I'll look to study up on pickling and even fermentation of fish. That's where I have the greatest concern and lack of confidence because I want to be sure to not get parasites, so I'll need to learn more before I feel confident enough to prepare fish without the high temperature sure to kill pathogens.
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