08-17-2017, 12:49 AM
They are still hitting pretty good or they were on Sunday. The mature fish are starting to turn a little pink but the meat is still firm. I put them on a mix of ice and water to get them to chill as rapidly as possible and it seems to help keep the meat firmed up. I've been having the most action on red and orange kokabows nine to twelve inches behind a chrome Sling Blade at 1.3 mph. The 8 mature fish were 11-14" with 7 females and 1 male. Seeing them stacked up in large schools on the Ff is pretty cool too.
[signature]
[signature]