01-18-2018, 08:03 PM
Fresh water "softens" the exposed meat. Natural salt water doesn't. Professional fish cutters here only use paper towels to wipe off the fillets.
[signature]
[signature]
Cleaning Fish For Frying & Sashimi!
|
« Next Oldest | Next Newest »
|
Messages In This Thread |
Cleaning Fish For Frying & Sashimi! - by ScubaChris - 01-18-2018, 06:34 PM
Re: [ScubaChris] Cleaning Fish For Frying & Sashimi! - by wiperhunter2 - 01-18-2018, 07:17 PM
Re: [wiperhunter2] Cleaning Fish For Frying & Sashimi! - by ScubaChris - 01-18-2018, 08:03 PM
Re: [ScubaChris] Cleaning Fish For Frying & Sashimi! - by wiperhunter2 - 01-18-2018, 11:28 PM
|