06-08-2018, 09:53 PM
I have Purged them in salt water before and it did not kill them. I had around 1/2 a cup of salt to a gallon of water. Maybe that was not rich enough IDK. Sometimes we will just pull the tails and claws off and take them home. I also used a method i seen on youtube which is stab them in the head with a sharp knife behind the eyes. Then put them directly on ice. That was a really quick death but not the funnest.
I think they should amend this law. I think they are already in every body of water around here anyway. For me, half of crawfish eating is the experience and that involves cooking them whole. Even sucking the head sometimes. This is impossible to do by the book unless you do it at shore but even then for best results you want to let them purge in salt water for a while so that added even more complication to the process.
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I think they should amend this law. I think they are already in every body of water around here anyway. For me, half of crawfish eating is the experience and that involves cooking them whole. Even sucking the head sometimes. This is impossible to do by the book unless you do it at shore but even then for best results you want to let them purge in salt water for a while so that added even more complication to the process.
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