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Taste of Kokanee
#18
After you bleed your fish put them on ice and sprinkle with rock salt. Same concept used to make homemade icecream. You can chill your fish down to make kokanee ice cycles this way. This especially helps later in the season when the kokes fillets start to get soft. Makes pin bone removal much easier then their firm/semi frozen.[Wink]
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Taste of Kokanee - by KOKANEE - 07-16-2018, 01:06 PM
Re: [KOKANEE] Taste of Kokanee - by wiperhunter2 - 07-16-2018, 01:15 PM
Re: [KOKANEE] Taste of Kokanee - by liketrolling - 07-16-2018, 01:19 PM
Re: [KOKANEE] Taste of Kokanee - by WET1 - 07-16-2018, 02:20 PM
Re: [WET1] Taste of Kokanee - by fish_hntr - 07-16-2018, 02:31 PM
Re: [WET1] Taste of Kokanee - by TopH2O - 07-16-2018, 02:31 PM
Re: [TopH2O] Taste of Kokanee - by fish_hntr - 07-16-2018, 02:41 PM
Re: [KOKANEE] Taste of Kokanee - by dubob - 07-16-2018, 02:54 PM
Re: [dubob] Taste of Kokanee - by KOKANEE - 07-16-2018, 03:52 PM
Re: [KOKANEE] Taste of Kokanee - by CoyoteSpinner - 07-16-2018, 03:53 PM
Re: [CoyoteSpinner] Taste of Kokanee - by wyoguy - 07-16-2018, 04:28 PM
Re: [wiperhunter2] Taste of Kokanee - by WET1 - 07-16-2018, 05:45 PM
Re: [WET1] Taste of Kokanee - by wiperhunter2 - 07-16-2018, 05:52 PM
Re: [wiperhunter2] Taste of Kokanee - by WET1 - 07-16-2018, 06:22 PM
Re: [WET1] Taste of Kokanee - by Paddler - 07-17-2018, 05:23 AM
Re: [Paddler] Taste of Kokanee - by WET1 - 07-17-2018, 02:33 PM
Re: [WET1] Taste of Kokanee - by WiperMac - 07-17-2018, 09:07 PM

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