02-17-2019, 03:42 PM
When cleaning fish at home, I have always used a standard electric kitchen knife that I got from the Deseret Industries thrift store for around $3-$4. Chose one with aggressive serrated blades. I have cleaned up to 40 fish at a time, cutting through ribs, without heat problems. I have no experience with 12V models.
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Good fishing to all. Hue