04-13-2019, 04:36 PM
1/2 cup of salt
1 cup of sugar.
Dissolve in 1 gallon of water
2 tbsp old bay seasoning
Add your catfish fillets (make sure you skin them)
Soak in brine in the fridge no less than 1 hour no more than 6 hours
Rinse fillets and let them sit on a wire rack until they get sticky tacky
I use my Weber to smoke my fillets
I cold smoke for about two hours always alder wood
Then bring up the heat until the fillets hit 145 internal temp
Here’s a couple pics of some trout but I’ve used wiper and catfish too!
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1 cup of sugar.
Dissolve in 1 gallon of water
2 tbsp old bay seasoning
Add your catfish fillets (make sure you skin them)
Soak in brine in the fridge no less than 1 hour no more than 6 hours
Rinse fillets and let them sit on a wire rack until they get sticky tacky
I use my Weber to smoke my fillets
I cold smoke for about two hours always alder wood
Then bring up the heat until the fillets hit 145 internal temp
Here’s a couple pics of some trout but I’ve used wiper and catfish too!
[signature]