04-20-2019, 01:54 PM
For your future dining pleasure, buy an inexpensive plastic (not foam) cooler. Put in a bag of ice or a few frozen water bottles. Put your fish in that instead of dragging them around on a stringer. Chilled fish are easier to clean and they'll taste infinitely better on the table.
The downside is that the cooler is now "fish only" because you'll never get the fish slime smell out of it.
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The downside is that the cooler is now "fish only" because you'll never get the fish slime smell out of it.
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