Willard NBC day...5-13-19

[SkunkedAgain]

What heat rating is on the spice recipe that you passed on to me? I love that stuff, it seems like I did kick up the cayenne a little above the recommended level on some batches, every so often I'd get a hot spot that got my attention but for the most part, it was very enjoyable eating... One batch I had some tia peppers that I added and that was pretty good as well, however, I did need a sweat cloth to keep my brow dry... Surprising how that adds such a new dimension to eating fish... You sure have made my fish prep easier and more enjoyable to eat.. Really appreciate your willingness to share that info with me over the years... Thanks Pat... Later J
[signature]