05-15-2019, 07:20 PM
[#0000FF]I respect that everybody has their own "limits"...some lower than others. And I don't deliberately try to fool anyone into biting into something I think might be too spicy for them.[/#0000FF]
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[#0000FF]If you like salsa, my wife gets some (at Walmart??) that is very good...as a base. Of course I kick it up a notch (Bam) with some of my spice mix, but it is very tasty...and mild. It is Italian Rose FRESH SALSA. She gets the 32 oz. square plastic jar and it is great on many things...including Burger King charbroiled burgers.[/#0000FF]
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[#0000FF]As you might expect, I make my own "pico de gallo" salsa when all the ingredients are in season. But it contains fresh jalapenos and green chilis...and is definitely not mild. Arriba.
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[#0000FF]If you like salsa, my wife gets some (at Walmart??) that is very good...as a base. Of course I kick it up a notch (Bam) with some of my spice mix, but it is very tasty...and mild. It is Italian Rose FRESH SALSA. She gets the 32 oz. square plastic jar and it is great on many things...including Burger King charbroiled burgers.[/#0000FF]
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[#0000FF]As you might expect, I make my own "pico de gallo" salsa when all the ingredients are in season. But it contains fresh jalapenos and green chilis...and is definitely not mild. Arriba.
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