05-15-2019, 07:43 PM
Yup I think that is the one, but I thought I used two parts black pepper, but anyway it is a very good and interesting twist to smoking fish... I loved it on catfish to start, but now I'm using it on my trout and the whole works... very good flavor and haven't found many folks that try it that don't like it... unless they don't like fish to start with... Had a fun night last night on Cutler, it was actually fishing like Utah lake for numbers... I think I ended up with 11 fish in 3 hours or so and missed quite a few other hits and lost a couple... and I do agree with your comment about the fish fighting a lot harder now the water temp is up... Man they pulled hard last night... I had one that I couldn't turn with 30 lb braid and my heavy rod and reel... it came unbuttoned.. Wish I could have seen that one... Later J
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