06-29-2019, 11:30 AM
[#0000FF]I'm sure that smoked walleye would be great. But it almost seems a sacrilege to do that to a fish that is so good in so many other ways.[/#0000FF]
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[#0000FF]Got another suggestion for you though. Try "soup baking". Almost like a chowder but not. Lay your fillets in a deep glass baking dish. Mix one can of cream of mushroom soup with one can of cream of celery soup...with whole milk. Pour over the fish to just cover it.
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[#0000FF]Bake at 350 for about 45 minutes to an hour. Longer for thicker fillets. Test with a fork. Season to taste with pepper, garlic or other flavorings. Hold the salt until you taste it. The soup usually has enough. Serve with fresh cornbread or hot garlic toast.[/#0000FF]
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[#0000FF]You can substitute cream of celery or cream of onion soups...or experiment until you find what you like best. French onion is a good one too.
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[#0000FF]That also works well with wipers.
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[#0000FF]Got another suggestion for you though. Try "soup baking". Almost like a chowder but not. Lay your fillets in a deep glass baking dish. Mix one can of cream of mushroom soup with one can of cream of celery soup...with whole milk. Pour over the fish to just cover it.
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[#0000FF]Bake at 350 for about 45 minutes to an hour. Longer for thicker fillets. Test with a fork. Season to taste with pepper, garlic or other flavorings. Hold the salt until you taste it. The soup usually has enough. Serve with fresh cornbread or hot garlic toast.[/#0000FF]
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[#0000FF]You can substitute cream of celery or cream of onion soups...or experiment until you find what you like best. French onion is a good one too.
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[#0000FF]That also works well with wipers.
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