03-17-2020, 08:31 PM
Thanks for the limit on smallies correction. I had misrememberized. I don't disagree with the stripers as table fare comment, but it does contain that rather large "IF" you clean it correctly statement - which is so true. A 12" or larger smallie fillets so quickly and easily with no need to trim red meat - and then fries up as white and flaky as any crappie.
My experience with stripers has been with skinny, emaciated, starving, fightless ones apparently happy to commit suicide by being caught. All the tugs of a dishrag. This year's fish may be a whole nuther kettle of...well, you know.
My experience with stripers has been with skinny, emaciated, starving, fightless ones apparently happy to commit suicide by being caught. All the tugs of a dishrag. This year's fish may be a whole nuther kettle of...well, you know.