Canning walleye, perch and crappie

[wiperhunter2]

Last question, will these same methods work for catfish?

I'm just guessing here, but I would think the very soft texture of catfish meat wouldn't lend itself to the canning process successfully.  But, I've never done it so I can't say for sure.

I'll do a batch of cats as well, if it turns out, maybe I'll start keeping more this year.