09-21-2020, 11:34 PM
I actually meant both, I am also very curious about opinions on freezing whole vs gutted, vs fillets and if you salt or brine before you freeze?
Also how long you keep frozen bait. I have a bit i think I need to turn over on inventory
Also how long you keep frozen bait. I have a bit i think I need to turn over on inventory
Remember: keep the lid on the worms, share your jerky, and stop by to say hi to Cookie and the Cowboy-Pirate crew