12-28-2020, 09:38 PM
Arctic Grayling ARE a member of the salmon family.
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Salmoniformes
Family: Salmonidae
Genus: Thymallus
Species: T. arcticus
Their taste description is as follows: Similar texture to whitefish, similar taste to trout, and the texture is light, fluffy, and flaky. It is best eaten FRESH - in other words cook it where you catch it. For a complete description, go here: What Does The Arctic Grayling Taste Like?.
I pressure canned about 10 tins worth in Alaska in 1975 and the canned meat made excellent sandwiches when prepared like canned tuna.
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Salmoniformes
Family: Salmonidae
Genus: Thymallus
Species: T. arcticus
Their taste description is as follows: Similar texture to whitefish, similar taste to trout, and the texture is light, fluffy, and flaky. It is best eaten FRESH - in other words cook it where you catch it. For a complete description, go here: What Does The Arctic Grayling Taste Like?.
I pressure canned about 10 tins worth in Alaska in 1975 and the canned meat made excellent sandwiches when prepared like canned tuna.
Bob Hicks, from Utah
I'm 82 years young and going as hard as I can for as long as I can.
"Free men do not ask permission to bear arms."
I'm 82 years young and going as hard as I can for as long as I can.
"Free men do not ask permission to bear arms."