FILET FISH

[dubob]

I admit, BUBA is the one I use for hand fillet knife work.  I have a Bucks, several Rapalas, old and new, several other older brands, and the BUBA has the hardest and sharpest steel, for a hand fillet knife, except for one I made several years ago (no more forging for this guy, nope).  I don't know what steel the electric uses, but if it is the same, it is worth the extra money.

I also have the 7" tapered flex knife and the 9" flex knife on the boat.  The 7" gets used for skinning filets and the 9" gets used for tough bones like in wipers.  And I always allow guests on my boat to clean all the fish caught using them so they can see the advantages of owning their own set.