08-02-2021, 12:08 AM
Grilled out on the bar B...skin on, olive oil, generous seasoning (lemon pepper, Soulful Seasoning, Blackened Seasoning, etc.) wrapped loosely in tin foil, pat or 2 of butter on each fillet, grill med. heat about 8 mins. in Summer, and 10 to 12 mins. Winter...hard to beat...