04-03-2022, 10:53 PM
Don't know how it would do with white fish like walleye or perch, but kokane would work. I saw another recipe where they were deep frying it, but after egg wash and seasoned flour, they dipped in water before placing in the hot oil. interesting touch !! I'll have to try this if I catch any koke's this year, just substituting Verners Ginger Ale for the beer !!