07-17-2022, 10:51 PM
(This post was last modified: 07-17-2022, 11:34 PM by wiperhunter2.)
24 hr brine.
New toothpick method, at least for me.
Smoking with cherry wood...
So much easier than filet and pull bones.
Last batch was so tasty.
I left the tails and heads on to preserve moisture.
They'll smoke all evening at low temps.
![[Image: reelmasta.jpg]](https://i.postimg.cc/MvMV6g6B/reelmasta.jpg)
![[Image: reelmasta2.jpg]](https://i.postimg.cc/2qwB9Dws/reelmasta2.jpg)
New toothpick method, at least for me.
Smoking with cherry wood...
So much easier than filet and pull bones.
Last batch was so tasty.
I left the tails and heads on to preserve moisture.
They'll smoke all evening at low temps.