11-25-2022, 09:51 PM
(11-25-2022, 09:05 PM)Redrebel Wrote: Always enjoy your reports/videos Pat. Do you save/eat the eggs?Not much anymore. But at one time or another I have eaten just about every kind of fresh roe and caviar you can think of. Perch eggs are good. Dip 'em in egg wash and then a 50-50 mix of seasoned flour and cornstarch (dry tempura) and fry 'em on medium heat so they don't pop too much. Pretty tasty but might be a texture thing for some folks. Also, the later in the season (prior to spawning) the fishier they taste.
By the way, they also make good bait for catfish.